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Tickets available Now until 13th September, 2019

- Menu -


Dinner Buffet Menu


freshly-made soup of the day with home-baked bread rolls        

selection of cold seafood - king prawns, marinated mussels and shrimp

Main courses

roasted rump of beef with a mustard herb crust, horseradish sauce and yorkshire pudding

roasted leg of pork with crackling, apple sauce and jus

sautéed chicken with creamy mushroom and tarragon sauce

Hot vegetables

oven-roasted potato with thyme and garlic

roasted pumpkin and kumara

steamed garden-fresh baby carrots and french beans

steamed cauliflower and broccoli served with a mornay sauce


mediterranean salad with sun-dried tomato, olives, artichoke and feta with herb dressing

mixed baby lettuce salad

waldorf salad of celery, apple and walnut


traditional kiwifruit pavlova and cream

baked citrus tart 

fresh seasonal fruit salad

rich chocolate mud cake with berry compote 

wedding cake

Freshly-brewed coffee and herbal tea selection

Beer, wine and non-alcoholic beverages

One welcome drink on arrival

eftpos available at the bar if you wish to purchase further drinks

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