Dinner Buffet Menu
Starters
freshly-made soup of the day with home-baked bread rolls
selection of cold seafood - king prawns, marinated mussels and shrimp
Main courses
roasted rump of beef with a mustard herb crust, horseradish sauce and yorkshire pudding
roasted leg of pork with crackling, apple sauce and jus
sautéed chicken with creamy mushroom and tarragon sauce
Hot vegetables
oven-roasted potato with thyme and garlic
roasted pumpkin and kumara
steamed garden-fresh baby carrots and french beans
steamed cauliflower and broccoli served with a mornay sauce
Salads
mediterranean salad with sun-dried tomato, olives, artichoke and feta with herb dressing
mixed baby lettuce salad
waldorf salad of celery, apple and walnut
Desserts
traditional kiwifruit pavlova and cream
baked citrus tart
fresh seasonal fruit salad
rich chocolate mud cake with berry compote
wedding cake
Freshly-brewed coffee and herbal tea selection
Beer, wine and non-alcoholic beverages
One welcome drink on arrival
eftpos available at the bar if you wish to purchase further drinks
